Ingredients ▢ 1 ¾ pounds chicken. Boneless or with bones. Cut in pieces. ▢ 3 tablespoons tamarind juice ▢ 1 teaspoon salt for the marinade. ▢ 2 onion medium size. Sliced ▢ 2 cloves garlic Finely sliced ▢ 2 red or green chilli Sliced diagonally ▢ 1/2 teaspoon coarse black pepper ▢ 1/3 cup Indonesian

Cara Membuat. Langkah 1. Cuci ayam yg sudah d potong2 sampai bersih, lalu taburi dg lada bubuk kurleb diamkan selama 15 menit. Langkah 2. Haluskan bumbu halus tadi semua nya, tambahkan secukupnya garam, dan campurkan lengkuas yang di geprek tadi. Langkah 3.

My grandma semur recipe has bay leaves, ginger, nutmeg, candlenuts (kemiri), coriander seeds (ketumbar), cloves, cinnamon. Kecap manis is always used in semur kecap. In my simplified semur recipe I use bay leaves, nutmeg powder, coriander powder (ketumbar), ginger, purple onion (shallots), garlic, and kecap manis.

Instructions Wash the chicken cubes and soak in water, salt and lime juice for 15 min. Drain and set aside. Heat the oil in a pan or wok, over medium heat. Add the sliced shallots. Sauté until soft and fragrant, about 3 min. Add the chopped ginger, garlic and spring onions. Sauté until fragrant,

3. Masukkan air. Tunggu hingga mendidih. Masukkan ayam. Masukkan kecap manis dan kecap asin. Tes rasa 4. Ungkep dan tutup panci sambil cek hingga air kering. Aduk dan balikkan ayam. Sajikan setelah matang. 2. Bumbu ayam kecap iris. foto: Instagram/@eostio. Bahan: - 600 ml air - 1 sdt garam - 1/2 sdt kaldu bubuk non MSG - 1/2 sdt merica bubuk
ayam kecap manis recipe
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
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    • ayam kecap manis recipe